Looking for a delicious, gluten-free banana bread recipe that isn’t dry and crumbly? Look no further! This banana bread is so moist and sweet (and almost like the real deal), you won’t even know it’s gluten-free!
Ingredients:
- 3 cups almond meal/flour
- 2 large ripe bananas
- 2 large eggs
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 cup 100% pure maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp sea salt
- 1/2 cup chopped walnuts (optional)
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